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Ucsf

13 trends tracked about this subject — the full history, oldest to newest below.

◼ Archived Health

Scientists finally discover why we learn to love bitter coffee

Scientists have identified a slow dopamine signal from the gut to the brain's anterior basolateral amygdala that teaches people to prefer initially bitter flavors like coffee after they deliver calories.

10 sources 10 articles v 8 2d ago
◼ Archived Health

The neural basis of flavour–nutrient learning

Researchers at UCSF have identified a slow-acting dopamine pathway that explains how the brain transforms bitter tastes into cravings.

9 sources 9 articles v 7 7d ago
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