6 trends tracked about this subject — the full history, oldest to newest below.
Scientists have identified a slow dopamine signal from the gut to the brain's anterior basolateral amygdala that teaches people to prefer initially bitter flavors like coffee after they deliver calories.
Researchers at UCSF have identified a slow-acting dopamine pathway that explains how the brain transforms bitter tastes into cravings.
5 news sources are covering this Health story right now — PULSE is tracking how fast it spreads.
Fontaines D.C. draws widespread critical attention following the release of their fifth album, Dopamine Chamber.
Recent studies link long COVID brain fog and fatigue to biological changes like dopamine loss and brain blood flow.
New brain scan data indicates that COVID-19 can cause lasting chemical and tissue alterations in both long COVID and recovered patients.